Industrially-produced pastas only emerged towards the end of the nineteenth century, which saw a huge shift in the way pasta was both made and the variety of shapes on offer. While there are certain varieties that have found a home in kitchen cupboards throughout Italy, how pasta is served can even differ between neighbouring towns. But there are massive regional differences in the poorer south, a rough dough is created using semolina flour, whereas in the north, more intricate egg-rich pastas are enjoyed. Outside Italy, we tend to assume pasta is universally enjoyed in every corner of the country. However, almost every single variety of pasta (except the shapes purely made for the novelty factor) has certain attributes that makes it particularly suited to a certain dish – whether it’s a heavy, tomato-based sauce, a light broth, seafood in cream or dressed as a salad. But why so many? There are obvious benefits for using a sheet of lasagne in a baked dish instead of serving it with a sauce, but it’s harder to see the difference between spaghetti and linguine, for example. ![]() Does it ring anything?ĭescription: The name of this corkscrew like pasta sounds like the name of a light firearm.ĭescription: They have a cylindrical shape and, usually, their ends cut diagonally and you get one for your thoughts.With at least 350 different types of pasta made around the world, you could almost eat a different one on every day of the year. Has a legend surrounding it that says that it was inspired by a woman's navel.ĭescription: Conchiglie pasta, which take their name for an Italian word meaning this are not necessarily sold on the seashore.ĭescription: Campanelle pasta takes its name from the Italian for this.you must have come across this word for a type of tower. A common theory is that Marco Polo brought this back with him from China, but this has not been proven.ĭescription: Capellini which means 'thin hair' is slightly thicker than this similar but 'divine' pasta.ĭescription: This form of pasta that comes in sheets is a favorite of the cartoon cat Garfield.ĭescription: The name derives from the Italian word for little wheels and they look like wheels with spokes.ĭescription: Hey Alfredo, this very flat, thick pasta is 'little ribbons' in Italian.ĭescription: Rigged, tube-shaped pasta that is larger than penne and ziti and the tube's end does not terminate at an angle, like penne's does.ĭescription: A ring-shaped pasta typically stuffed with (but not limited to) a mix of meat or cheese. Enough said.ĭescription: Commonly known as 'bow-tie pasta', the name is derived from the Italian word for a butterfly.ĭescription: Can be literally translated as 'little strings' and goes well with meatballs. Hence this spaghetti-like pasta with a hole running through the center takes this name.ĭescription: 4-letter pasta best known for its use in soups.ĭescription: A popular pasta, comprised of a filling, commonly meat-based and sealed between two layers of pasta dough.ĭescription: 'Little worms' pasta. ![]() ![]() Reveal All Swap Clues and AnswersClick on each clue for its answer.ĭescription: Castor and Pollux would know that this pasta is not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral.ĭescription: 'Little tongues' in Italian.ĭescription: Buco means 'hole' in Italian.
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